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HouriganPortfolioOld Dominion University Broderick Dining Commons

Old Dominion University Broderick Dining Commons

The new 2-story, 44,000 SF dining facility will accommodate both undergraduate students for daily dining and special event meeting functions for the University. The first floor will include the main student dining area which will feature “marketplace style” dining options, two outdoor plazas, food preparation areas, storage and office space. The second floor will consist of an executive dining room, board room, and an outdoor balcony for executive event functions.

  • Market:

    Education
  • Partners:

    Old Dominion University, Moseley Architects
  • SQFT:

    44,000
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